RAN Wine eLabel

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Cabrita Reserva

Red wine
2017

Very concentrated black cherry color. The nose is intense with cherry with floral notes, perfectly matched with the toast aromas of French oak barrels. In the mouth, the attack is voluminous, with tannins that build up throughout the tasting. End of tasting very rich in aromas and very persistent.

Alcohol : 14,5%

Winemaker : Joana Maçanita

Demarcated Region : Algarve

Datasheet

castes

Trincadeira, Touriga Nacional e Aragonez

soil type

limestone clay

Vinification

Manual harvest for 20kg boxes. The wine ferments with indigenous yeasts at controlled temperature, followed by a 20-day cuvaison period. Subsequently, the wine ages for about 18 months in new French oak barrels.

Service Suggestions

Temperature: 16º to 18º

Gastronomy: game meats, roasts and intense cheeses

Awards and distinctions

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Nutritional information

Information per 100 ml

Energy (KCal): 102.2

Carbohydrates (g): 1.3

of which sugars (g): 1.3

Lipids (g): 0

Of which saturated (g): 0

Proteins (g): 0

Allergens : Contains sulfites

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Legal Information

Bottle : 750 ml

Graduation : 14,5%

Produced and bottled by : Cabrita Wines

Demarcated Region : Algarve

Product from Portugal

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contact

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Cabrita Wines

QUINTA DA VINHA, SÍTIO DA VALA,
8300-032 SILVES

PORTUGAL

+351 911 113 176